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Chitosan-Based Edible Coatings in the Food Industry - Current Developments in Agricultural Biotechnology and Food Security
Chitosan-Based Edible Coatings in the Food Industry - Current Developments in Agricultural Biotechnology and Food Security
This reference book provides comprehensive coverage of the application of naturally derived chitosan for improved food quality and shelf life.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 29 de septiembre de 2026 |
| ISBN13 | 9781032405384 |
| Editores | Taylor & Francis Ltd |
| Páginas | 328 |
| Dimensiones | 150 × 220 × 20 mm · 525 g (Peso (estimado)) |
| Editor | Bunmi Adetunji, Juliana |
| Editor | Mishra, Pragya |
| Editor | Oluwaseun Adetunji, Charles |
| Editor | Raman Mishra, Raghvendra |