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Microbial Pigments: Applications in Food and Beverage Industry
Microbial Pigments: Applications in Food and Beverage Industry
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 22 de junio de 2026 |
| ISBN13 | 9781032406206 |
| Editores | Taylor & Francis Ltd |
| Páginas | 258 |
| Dimensiones | 150 × 220 × 10 mm · 520 g |
| Editor | Kuddus, Mohammed |
| Editor | Raveendran, Sindhu |
| Editor | Singh, Poonam |
| Editor | Singh, Rachana |