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Aptasensors for Food Safety: Fundamentals and Applications
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Aptasensors for Food Safety: Fundamentals and Applications
This reference book covers the classification, synthesis, characterization, and applications of aptamers in the food industry. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, and veterinary drug residues. It includes food safety and quality.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 20 de julio de 2026 |
| ISBN13 | 9781032425368 |
| Editores | Taylor & Francis Ltd |
| Páginas | 438 |
| Dimensiones | 150 × 220 × 10 mm · 775 g |
| Editor | Khan, Raju (CSIR-AMPRI, Madhya Pradesh, India) |
| Editor | Rajput, Y S |
| Editor | Sharma, Rajan |
| Editor | Singhal, Ayushi (CSIR-AMPRI Bhopal) |
