Recomienda este artículo a tus amigos:
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques Lakshmi Jagarlamudi
Precio
Mex$ 1.333
sin IVA
Pedido desde almacén remoto
Entrega prevista 25 de jun. - 13 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Lakshmi Jagarlamudi
This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
272 pages, 33 Tables, black and white; 98 Halftones, black and white; 98 Illustrations, black and wh
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de noviembre de 2024 |
| ISBN13 | 9781032428383 |
| Editores | Taylor & Francis Ltd |
| Páginas | 272 |
| Dimensiones | 150 × 220 × 10 mm · 420 g |
| Lengua | Inglés |
Mere med samme udgiver
Ver todo de Lakshmi Jagarlamudi ( Ej. Paperback Book , Hardcover Book y Book )