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Food: A British History, 1800–1914: Volume III: Food: its Materiality - Routledge Historical Resources
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Food: A British History, 1800–1914: Volume III: Food: its Materiality - Routledge Historical Resources
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de julio de 2026 |
| ISBN13 | 9781032435947 |
| Editores | Taylor & Francis Ltd |
| Páginas | 456 |
| Dimensiones | 150 × 220 × 20 mm · 1,03 kg |
| Editor | Atkins, Peter J. |
