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Food Manipulation Technology: A Soft Robotics Approach Zhongkui Wang
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Food Manipulation Technology: A Soft Robotics Approach
Zhongkui Wang
This book is an essential read for both food technology practitioners and graduate students who are interested in food manipulation and its related technologies. It gives readers the theoretical background knowledge and practical understanding to apply this cutting-edge technology in real-world settings.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de junio de 2025 |
| ISBN13 | 9781032444932 |
| Editores | Taylor & Francis Ltd |
| Páginas | 198 |
| Dimensiones | 150 × 220 × 20 mm · 560 g |
| Lengua | Inglés |
