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Peppers: Biological, Health, and Postharvest Perspectives - Functional Foods and Nutraceuticals
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Peppers: Biological, Health, and Postharvest Perspectives - Functional Foods and Nutraceuticals
The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
320 pages, 27 Tables, black and white; 16 Line drawings, color; 38 Line drawings, black and white; 1
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de noviembre de 2024 |
| ISBN13 | 9781032453538 |
| Editores | Taylor & Francis Ltd |
| Páginas | 286 |
| Dimensiones | 150 × 220 × 20 mm · 740 g |
| Lengua | Inglés |
| Editor | Adiani, Vanshika (BARC, IN) |
| Editor | Pal Singh, Inder (NIPER SAS Nagar, IN) |
| Editor | Suprasanna, Penna (NUCLEAR AGRI-BIOTECHNOLOGY DIVISION and BARC, IN) |
| Editor | Variyar, Prasad S. (Bhabha Atomic Research Centre (BARC), IN) |
