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Peppers: Biological, Health, and Postharvest Perspectives - Functional Foods and Nutraceuticals In) Va Inder Pal Singh-Vanshika Adiani-Prasad S.
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Peppers: Biological, Health, and Postharvest Perspectives - Functional Foods and Nutraceuticals
In) Va Inder Pal Singh-Vanshika Adiani-Prasad S.
The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
320 pages, 27 Tables, black and white; 16 Line drawings, color; 38 Line drawings, black and white; 1
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de noviembre de 2024 |
| ISBN13 | 9781032453538 |
| Editores | Taylor & Francis Ltd |
| Páginas | 286 |
| Dimensiones | 150 × 220 × 20 mm · 740 g |
| Lengua | Inglés |
| Editor | Adiani, Vanshika (BARC, IN) |
| Editor | Pal Singh, Inder (NIPER SAS Nagar, IN) |
| Editor | Suprasanna, Penna (NUCLEAR AGRI-BIOTECHNOLOGY DIVISION and BARC, IN) |
| Editor | Variyar, Prasad S. (Bhabha Atomic Research Centre (BARC), IN) |
