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Bioactive Compounds from Food: Benefits and Analysis - Food Analysis & Properties
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Bioactive Compounds from Food: Benefits and Analysis - Food Analysis & Properties
This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de junio de 2026 |
| ISBN13 | 9781032478586 |
| Editores | Taylor & Francis Ltd |
| Páginas | 292 |
| Dimensiones | 150 × 220 × 10 mm · 570 g |
| Editor | Ahmad, Javed (College of Pharmacy Najran University Najran, Saudi Arabia) |
| Editor | Nollet, Leo M.L. (University College Ghent) |
