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The Changing Food Law Landscape: Food Security, Sustainability and the Environment
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The Changing Food Law Landscape: Food Security, Sustainability and the Environment
The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation.
230 pages, 2 Tables, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de diciembre de 2024 |
| ISBN13 | 9781032491301 |
| Editores | Taylor & Francis Ltd |
| Páginas | 200 |
| Dimensiones | 150 × 220 × 20 mm · 570 g |
| Lengua | Inglés |
| Editor | Lahteenmaki-Uutela, Anu (Finnish Environment Institute) |
| Editor | Marimuthu, Siva Barathi (Sharl) (School of Law, University of New England) |
