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Sustainable Food Procurement: Legal, Social and Organisational Challenges - Routledge Studies in Food, Society and the Environment Mark Stein-Yiannis Polychronakis-Roberto Caranta-M
Sustainable Food Procurement: Legal, Social and Organisational Challenges - Routledge Studies in Food, Society and the Environment
Mark Stein-Yiannis Polychronakis-Roberto Caranta-M
The book examines sustainable food procurement policy and practice in the European Union, and beyond.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de junio de 2025 |
| ISBN13 | 9781032492971 |
| Editores | Taylor & Francis Ltd |
| Páginas | 234 |
| Dimensiones | 234 × 155 × 15 mm · 390 g |
| Lengua | Inglés |
| Editor | Caranta, Roberto |
| Editor | Mariani, Maurizio |
| Editor | Polychronakis, Yiannis |
| Editor | Stein, Mark |