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Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice - Contemporary Food Engineering
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Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice - Contemporary Food Engineering
This edited book provides the first comprehensive global review and synthesis of different agricultural, biosystems, and biological engineering education approaches, including a detailed exposition of current practices from different regions.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 27 de agosto de 2026 |
| ISBN13 | 9781032496078 |
| Editores | Taylor & Francis Ltd |
| Páginas | 578 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Editor | Opara, Umezuruike Linus (Stellenbosch University, South Africa) |
