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Saffron: Biology and Biotechnology
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Saffron: Biology and Biotechnology
This volume provides a comprehensive overview of various aspects of saffron cultivation and ecology such as genetics and cytogenetics, the role of saffron's bioactive compounds in nutrition and medicine, economic importance, beneficial effects, applications, safety evaluations, and limitations associated with saffron.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de mayo de 2026 |
| ISBN13 | 9781032517445 |
| Editores | Taylor & Francis Ltd |
| Páginas | 232 |
| Dimensiones | 150 × 220 × 20 mm · 600 g |
| Editor | Kaul, Tanushri (ICGEB, New Delhi, India) |
| Editor | Pandita, Anu |
| Editor | Pandita, Deepu |
