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Applied Rheology in Food Processing Winny Routray
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Applied Rheology in Food Processing
Winny Routray
This book acts as a guide to learn about the various rheological behavior of the food, including starch suspensions, dairy products, meat products, fruits and vegetables, packaging materials, associated nanoparticles, and other aspects. It discusses the rheological properties in terms of the categories of various food.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de abril de 2026 |
| ISBN13 | 9781032535463 |
| Editores | Taylor & Francis Ltd |
| Páginas | 342 |
| Dimensiones | 150 × 220 × 20 mm · 820 g |
| Editor | Dash, Kshirod Kumar (Tezpur University, Assam, India) |
| Editor | Routray, Winny |
