Recomienda este artículo a tus amigos:
Eating Religiously: Food and Faith in the 21st Century
Eating Religiously: Food and Faith in the 21st Century
This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.
138 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de octubre de 2023 |
| ISBN13 | 9781032551616 |
| Editores | Taylor & Francis Ltd |
| Páginas | 132 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Lengua | Inglés |
| Editor | Avieli, Nir (Ben-Gurion University, Israel) |
| Editor | Markowitz, Fran (Ben-Gurion University, Israel) |