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Emerging Contaminants in Food and Food Products
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Emerging Contaminants in Food and Food Products
Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.
304 pages, 8 Tables, black and white; 3 Line drawings, black and white; 4 Halftones, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de agosto de 2024 |
| ISBN13 | 9781032556307 |
| Editores | Taylor & Francis Ltd |
| Páginas | 280 |
| Dimensiones | 150 × 220 × 20 mm · 720 g |
| Lengua | Inglés |
| Editor | Abioye, Olabisi Peter (FUT MINNA, Nigeria) |
| Editor | Akinsola, Rasaq Olajide (Cedars Sinai Med. Center, USA) |
| Editor | Aransiola, Sesan Abiodun (Univ. of Abuja) |
| Editor | Maddela, Naga Raju (Uni. College of Eng. Sci. and Tech, India) |
