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Non-Thermal Processing of Functional Foods
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Non-Thermal Processing of Functional Foods
This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 22 de junio de 2026 |
| ISBN13 | 9781032566467 |
| Editores | Taylor & Francis Ltd |
| Páginas | 326 |
| Dimensiones | 150 × 220 × 10 mm · 585 g |
| Editor | Dutta, Debashis |
| Editor | Pattanayek, Sudip Kumar |
| Editor | Singh, Ajay (Mata Gujri College) |
