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Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives
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Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives
This book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de julio de 2026 |
| ISBN13 | 9781032571690 |
| Editores | Taylor & Francis Ltd |
| Páginas | 262 |
| Dimensiones | 179 × 252 × 19 mm · 530 g |
| Editor | Kaur, Avneet |
| Editor | Singh Purewal, Sukhvinder (Chandigarh University) |
