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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis - Food Analysis & Properties Javed Ahamad-Leo M.L. Nollet
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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis - Food Analysis & Properties
Javed Ahamad-Leo M.L. Nollet
Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
280 pages, 20 Tables, black and white; 61 Line drawings, black and white; 6 Halftones, black and whi
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de octubre de 2024 |
| ISBN13 | 9781032576992 |
| Editores | Taylor & Francis Ltd |
| Páginas | 316 |
| Dimensiones | 150 × 220 × 20 mm · 770 g |
| Lengua | Inglés |
| Editor | Ahamad, Javed |
| Editor | Nollet, Leo M.L. (University College Ghent) |
