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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis - Food Analysis & Properties
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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis - Food Analysis & Properties
Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de junio de 2026 |
| ISBN13 | 9781032580050 |
| Editores | Taylor & Francis Ltd |
| Páginas | 316 |
| Dimensiones | 150 × 220 × 10 mm · 610 g |
| Editor | Ahamad, Javed |
| Editor | Nollet, Leo M.L. (University College Ghent) |
