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Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties
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Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties
Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 20 de julio de 2026 |
| ISBN13 | 9781032591612 |
| Editores | Taylor & Francis Ltd |
| Páginas | 298 |
| Dimensiones | 150 × 220 × 10 mm · 570 g |
| Editor | Nollet, Leo M.L. (University College Ghent) |
| Editor | Otles, Semih |
