Recomienda este artículo a tus amigos:
Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties
Precio
Mex$ 1.511
sin IVA
Pedido desde almacén remoto
Entrega prevista 11 - 27 de ago.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
También disponible como:
Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties
Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de julio de 2026 |
| ISBN13 | 9781032591612 |
| Editores | Taylor & Francis Ltd |
| Páginas | 298 |
| Dimensiones | 179 × 252 × 18 mm · 652 g |
| Editor | Nollet, Leo M.L. (University College Ghent) |
| Editor | Otles, Semih |
