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Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential - Food Analysis & Properties
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Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential - Food Analysis & Properties
This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.
440 pages, 61 Tables, black and white; 90 Line drawings, black and white; 4 Halftones, black and whi
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de julio de 2025 |
| ISBN13 | 9781032598994 |
| Editores | Taylor & Francis Ltd |
| Páginas | 436 |
| Dimensiones | 150 × 220 × 20 mm · 1,04 kg |
| Lengua | Inglés |
| Editor | Nollet, Leo M.L. (University College Ghent) |
| Editor | Santana de Oliveira, Mozaniel (Museu Paraense Emilio Goeldi) |
