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Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation
Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation
This book describes the effects of microorganisms and oxidation on food storage quality. It presents solutions for food packaging and emphasizes their industrial applicability.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de septiembre de 2025 |
| ISBN13 | 9781032606897 |
| Editores | Taylor & Francis Ltd |
| Páginas | 464 |
| Dimensiones | 150 × 220 × 20 mm · 1,04 kg |
| Lengua | Inglés |
| Editor | Ju, Jian |
| Editor | Zhao, Fangyuan |