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Food Additive Manufacturing: Materials, Process, and Products
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Food Additive Manufacturing: Materials, Process, and Products
This book provides up-to-date, comprehensive, and novel information about 3D food printing, featuring both research and industry perspectives. With detailed assessments of industry technologies and capabilities, this book will suit any professional seeking to advance their understanding of 3D printing and food additive manufacturing.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 30 de septiembre de 2026 |
| ISBN13 | 9781032615899 |
| Editores | Taylor & Francis Ltd |
| Páginas | 568 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Editor | Fang, Zhongxiang (Curtin University, Bentley, Perth, Australia) |
| Editor | Liu, Zhenbin |
| Editor | Xu, Baoguo |
| Editor | Zhang, Min (Jiangnan University, Wuxi, People's Republic of China) |
