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Recent Advances in Ready-to-Eat Food Technology
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Recent Advances in Ready-to-Eat Food Technology
This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 20 de julio de 2026 |
| ISBN13 | 9781032622385 |
| Editores | Taylor & Francis Ltd |
| Páginas | 274 |
| Dimensiones | 150 × 220 × 10 mm · 508 g |
| Editor | Kumar, Pradyuman |
| Editor | Niwas Mishra, Hari (Indian Institute of Technology Kharagpur, West Bengal) |
| Editor | Singh, Ajay (Mata Gujri College) |
