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Microfluidics in Food Processing: Technologies and Applications - Sustainable Industrial and Environmental Bioprocesses
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Microfluidics in Food Processing: Technologies and Applications - Sustainable Industrial and Environmental Bioprocesses
This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de junio de 2026 |
| ISBN13 | 9781032632575 |
| Editores | Taylor & Francis Ltd |
| Páginas | 258 |
| Dimensiones | 150 × 220 × 10 mm · 500 g |
| Editor | Dussap, Claude-Gilles |
| Editor | Kaur, Barjinder Pal |
| Editor | Pandey, Ashok |
| Editor | Sirohi, Ranjna (Korea Uni) |
| Editor | Tarafdar, Ayon |
