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Liquorice: Properties, Processing, and Health Benefits
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Liquorice: Properties, Processing, and Health Benefits
This book serves as an essential guide for understanding the full potential of this remarkable plant. Drawing from a wealth of scientific research, this book explores every aspect of liquorice, from its nutritional profile to its extensive health benefits.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de junio de 2025 |
| ISBN13 | 9781032674261 |
| Editores | Taylor & Francis Ltd |
| Páginas | 218 |
| Dimensiones | 150 × 220 × 20 mm · 580 g |
| Lengua | Inglés |
| Editor | Singh Purewal, Sukhvinder (Chandigarh University) |
| Editor | Singh, Preet Amol (University Institute of Pharma Sciences, Chandigarh University) |
