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Biotechnology Innovations and Sustainability for Zero Hunger
Biotechnology Innovations and Sustainability for Zero Hunger
This reference book explores the role of biotechnology in achieving zero hunger. It covers food biotechnology, crop improvement, genetic engineering, and GMOs in sustainable agriculture. This book is useful for researchers, academicians, and professionals of biotechnology, agriculture, food science, and sustainability.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de julio de 2025 |
| ISBN13 | 9781032678108 |
| Editores | Taylor & Francis Ltd |
| Páginas | 384 |
| Dimensiones | 150 × 220 × 20 mm · 890 g |
| Lengua | Inglés |
| Editor | Sobti, Ranbir Chander (Panjab University, India) |