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Phytoremediation in Food Safety: Risks and Prospects
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Phytoremediation in Food Safety: Risks and Prospects
This book is a critical review of phytoremediation, its effects on food products and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses its effects and risks in the food chain at a global level.
336 pages, 19 Tables, black and white; 3 Line drawings, black and white; 16 Halftones, black and whi
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de septiembre de 2024 |
| ISBN13 | 9781032683744 |
| Editores | Taylor & Francis Ltd |
| Páginas | 280 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Lengua | Inglés |
| Editor | Abiodun Aransiola, Sesan (Univ. of Abuja) |
| Editor | Raju Maddela, Naga (Uni. College of Eng. Sci. and Tech, India) |
