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Valorisation of Food Waste: Process and Product Design - Green Chemistry and Chemical Engineering
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Valorisation of Food Waste: Process and Product Design - Green Chemistry and Chemical Engineering
This book explores innovative strategies for repurposing food waste, focusing on process and product design. It highlights diverse food waste sources like expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de septiembre de 2025 |
| ISBN13 | 9781032716510 |
| Editores | Taylor & Francis Ltd |
| Páginas | 260 |
| Dimensiones | 150 × 220 × 20 mm · 670 g |
| Lengua | Inglés |
| Editor | Chong, Chien Hwa |
