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Sustainable Consumption and Everyday Food Practices in Europe - Routledge Studies in Food, Society and the Environment
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Sustainable Consumption and Everyday Food Practices in Europe - Routledge Studies in Food, Society and the Environment
Presenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de febrero de 2026 |
| ISBN13 | 9781032725994 |
| Editores | Taylor & Francis Ltd |
| Páginas | 258 |
| Dimensiones | 150 × 220 × 20 mm · 660 g |
| Lengua | Inglés |
| Editor | Amilien, Virginie |
| Editor | Duboys De Labarre, Matthieu |
| Editor | Saidi, Monia |
