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The Routledge Handbook of Language and Food - Routledge Handbooks in Applied Linguistics
The Routledge Handbook of Language and Food - Routledge Handbooks in Applied Linguistics
The Routledge Handbook of Language and Food is an interdisciplinary reference work surveying cutting-edge research around food and linguistic phenomena, tracing it through the means of production, consumption, and disposal.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 10 de marzo de 2027 |
| ISBN13 | 9781032730615 |
| Editores | Taylor & Francis Ltd |
| Páginas | 476 |
| Dimensiones | 150 × 220 × 20 mm · 745 g (Peso (estimado)) |
| Editor | Mapes, Gwynne |
| Editor | Moriarty, Mairead |