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Handbook of Starch Science and Technology
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Handbook of Starch Science and Technology
The Handbook of Starch Science and Technology explores new developments on starch science and technologies to achieve new paradigms of the development of natural glucose polymer.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de julio de 2026 |
| ISBN13 | 9781032734743 |
| Editores | Taylor & Francis Ltd |
| Páginas | 370 |
| Dimensiones | 211 × 278 × 21 mm · 1,04 kg |
| Editor | BeMiller, James N. (Whistler Center for Carbohydrate Research, Purdue University) |
| Editor | Chen, Long (School of Food Science and Technology, Jiangnan University) |
| Editor | Miao, Ming (State Key Laboratory of Food Science and Resources, Jiangnan University) |
