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Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life
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Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life
This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de marzo de 2026 |
| ISBN13 | 9781032755960 |
| Editores | Taylor & Francis Ltd |
| Páginas | 340 |
| Dimensiones | 150 × 220 × 20 mm · 810 g |
| Lengua | Inglés |
| Editor | Azad, Z. R. Azaz Ahmad |
| Editor | Manzoor, Arshied |
| Editor | Ul Islam, Rayees |
