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Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology - Food Biotechnology and Engineering
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Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology - Food Biotechnology and Engineering
Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de agosto de 2025 |
| ISBN13 | 9781032765204 |
| Editores | Taylor & Francis Ltd |
| Páginas | 448 |
| Dimensiones | 150 × 220 × 20 mm · 1,01 kg |
| Lengua | Inglés |
| Editor | Gubsky, Sergey |
| Editor | Paredes-Lopez, Octavio |
| Editor | Stabnikov, Viktor |
| Editor | Stabnikova, Olena |
