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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources - Contemporary Food Engineering
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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources - Contemporary Food Engineering
Combining technical insight with critical analysis, this book introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our foods. It will serve as a vital guide for researchers, professionals, and students interested in unlocking the potential of bioactive compounds through innovative extraction methods.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de abril de 2026 |
| ISBN13 | 9781032777535 |
| Editores | Taylor & Francis Ltd |
| Páginas | 341 |
| Dimensiones | 150 × 220 × 20 mm · 820 g |
| Editor | Baskaran, Kamalapreetha |
| Editor | Radhakrishnan, Mahendran |
