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Insects for Human Consumption: A Safe and Sustainable Food Source - Contemporary Food Engineering
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Insects for Human Consumption: A Safe and Sustainable Food Source - Contemporary Food Engineering
Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. It is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de abril de 2026 |
| ISBN13 | 9781032784953 |
| Editores | Taylor & Francis Ltd |
| Páginas | 254 |
| Dimensiones | 150 × 220 × 20 mm · 650 g |
| Editor | Lorenzo, Jose Manuel |
