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Green Chemistry in Food Analysis - Food Analysis & Properties
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Green Chemistry in Food Analysis - Food Analysis & Properties
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de noviembre de 2025 |
| ISBN13 | 9781032791340 |
| Editores | Taylor & Francis Ltd |
| Páginas | 382 |
| Dimensiones | 150 × 220 × 20 mm · 890 g |
| Lengua | Inglés |
| Editor | Basantia, N.C. (Cavinkare Research Centre, Chennai, India) |
| Editor | Nollet, Leo M.L. (University College Ghent) |
