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Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis - Food Analysis & Properties
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Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis - Food Analysis & Properties
Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de noviembre de 2025 |
| ISBN13 | 9781032797908 |
| Editores | Taylor & Francis Ltd |
| Páginas | 370 |
| Dimensiones | 150 × 220 × 20 mm · 870 g |
| Lengua | Inglés |
| Editor | Ahamad, Javed |
| Editor | Nollet, Leo M.L. (University College Ghent) |
