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Eating, Building, Dwelling: About Food, Architecture and Cities - Routledge Research in Architecture
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Eating, Building, Dwelling: About Food, Architecture and Cities - Routledge Research in Architecture
The intricate relationship between food, city, and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de julio de 2026 |
| ISBN13 | 9781032798295 |
| Editores | Taylor & Francis Ltd |
| Páginas | 232 |
| Dimensiones | 150 × 220 × 10 mm · 430 g |
| Editor | Calatrava, Juan |
| Editor | Garrido, David Arredondo |
| Editor | Sequeira, Marta |
