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Organic Acids in Diabetes: Applications and Mechanisms
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Organic Acids in Diabetes: Applications and Mechanisms
This book examines the role of phenolic and non-phenolic acids in controlling type 2 diabetes and its complications. It covers the pathogenesis and treatment of diabetes and details the biochemistry and health benefits of these acids. This book is a valuable source for researchers and healthcare professionals focusing on diabetes management.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de octubre de 2025 |
| ISBN13 | 9781032801650 |
| Editores | Taylor & Francis Ltd |
| Páginas | 294 |
| Dimensiones | 150 × 220 × 20 mm · 780 g |
| Lengua | Inglés |
| Editor | Islam, Md. Shahidul |
