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Food Heritage: Critical Perspectives - Routledge Food Studies
Food Heritage: Critical Perspectives - Routledge Food Studies
This book presents a critical analysis of the concept of food heritage, through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term. This volume will be of great interest to students and scholars from across food studies, heritage studies, cultural studies, tourism studies, and anthropology.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 11 de agosto de 2026 |
| ISBN13 | 9781032830872 |
| Editores | Taylor & Francis Ltd |
| Páginas | 284 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Editor | Bienassis, Loic |
| Editor | Parasecoli, Fabio |