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Bioreactor Technology in Food Processing - Contemporary Food Engineering
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Bioreactor Technology in Food Processing - Contemporary Food Engineering
This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 22 de junio de 2026 |
| ISBN13 | 9781032840390 |
| Editores | Taylor & Francis Ltd |
| Páginas | 632 |
| Dimensiones | 150 × 220 × 10 mm · 1,11 kg |
| Editor | Dias, Disney R. |
| Editor | Joshi, V. K. |
| Editor | Schwan, Rosane F. (Universidade Federal de Lavras, Brazil) |
