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Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications
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Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications
Because acylated anthocyanins exhibit higher stability and antioxidant activity compared with nonacylated ones they are of interest to the food and beverage industry. This book compiles data on them, ranging from their physical and chemical particularities, their health effects, and also their different technological applications.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de mayo de 2026 |
| ISBN13 | 9781032844510 |
| Editores | Taylor & Francis Ltd |
| Páginas | 270 |
| Dimensiones | 150 × 220 × 20 mm · 690 g |
| Editor | Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) |
| Editor | Oliveira, Helder Jose Couto |
