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Traditional Foods: Impact on Gut Health - Sustainable Industrial and Environmental Bioprocesses
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Traditional Foods: Impact on Gut Health - Sustainable Industrial and Environmental Bioprocesses
Traditional Foods: Impact on Gut Health delves into the profound influence of traditional foods and dietary interventions on gut health, immune modulation, and disease prevention.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de julio de 2025 |
| ISBN13 | 9781032846378 |
| Editores | Taylor & Francis Ltd |
| Páginas | 258 |
| Dimensiones | 150 × 220 × 20 mm · 660 g |
| Lengua | Inglés |
| Editor | Sharma, Sapna (Shri Ramswaroop Memorial University, India) |
| Editor | Singh, Anand Prakash (University of Michigan, USA) |
