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Cultured Meat and Cellular Agriculture: The Future of Protein
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Cultured Meat and Cellular Agriculture: The Future of Protein
This book explores the emerging field of cellular agriculture and its potential to revolutionize the production of protein-based food products. It delves into the scientific and biotechnological innovations that enable the cultivation of meat, seafood, and other protein sources from animal cells in laboratory settings.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 31 de agosto de 2026 |
| ISBN13 | 9781032872681 |
| Editores | Taylor & Francis Ltd |
| Páginas | 308 |
| Dimensiones | 150 × 220 × 20 mm · 775 g |
| Editor | Afzaal, Muhammad |
| Editor | Chauhan, Anamika |
| Editor | Islam, Fakhar |
| Editor | Zahoor, Tahir |
