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Pulse Proteins: Food Product Formulation
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Pulse Proteins: Food Product Formulation
Pulse Proteins: Food Product Formulation follows the complete lifecycle of pulse proteins in the food industry, from botanical sources through state-of-the-art extraction and isolation, targeted modification and rigorous characterisation, to their diverse food applications.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de agosto de 2026 |
| ISBN13 | 9781032872711 |
| Editores | Taylor & Francis Ltd |
| Páginas | 362 |
| Dimensiones | 150 × 220 × 20 mm · 860 g |
| Editor | Ahmad Sofi, Sajad |
| Editor | Ahmed, Naseer (SKUAST Jammu, India) |
| Editor | Sheikh, Mohd Aaqib |
