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Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems
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Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems
This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials and their effectiveness in formulation of edible films and coatings.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de febrero de 2026 |
| ISBN13 | 9781032874807 |
| Editores | Taylor & Francis Ltd |
| Páginas | 336 |
| Dimensiones | 150 × 220 × 20 mm · 800 g |
| Lengua | Inglés |
| Editor | Panesar, Parmjit S. (Sant Longowal Institute of Engineering & Technology, India) |
| Editor | Yousuf, Basharat |
