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Starch from Cereals and Pseudocereals: Fundamental Techniques for Extraction, Modification, and Applications - Cereals
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Starch from Cereals and Pseudocereals: Fundamental Techniques for Extraction, Modification, and Applications - Cereals
This book explores starch extraction, properties, modification, and applications from cereals, pseudocereals, and millets. It delves into extraction methods, offering insights into the composition of grains and their interplay with applied extraction techniques. It emphasizes the significance of each stage within the extraction process.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 24 de febrero de 2027 |
| ISBN13 | 9781032934839 |
| Editores | Taylor & Francis Ltd |
| Páginas | 376 |
| Dimensiones | 150 × 220 × 20 mm · 596 g (Peso (estimado)) |
| Editor | Biduski, Barbara |
| Editor | Colussi, Rosana |
| Editor | Da Rosa Zavareze, Elessandra |
