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Food Waste Proteins: Extraction, Modification, and Applications
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Food Waste Proteins: Extraction, Modification, and Applications
This book offers a comprehensive and cutting-edge exploration of how discarded food can be transformed into valuable protein sources and bioactive compounds. It is a forward-thinking resource that bridges the gap between research and industry, ideal for researchers, entrepreneurs and scientists working at the intersection between the two.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de marzo de 2026 |
| ISBN13 | 9781032935065 |
| Editores | Taylor & Francis Ltd |
| Páginas | 274 |
| Dimensiones | 150 × 220 × 20 mm · 690 g |
| Lengua | Inglés |
| Editor | Kashyap, Piyush |
| Editor | Sarkar, Tanmay |
| Editor | Sharma, Poorva |
